Tracing the Origin of Food-borne Disease Outbreaks
نویسندگان
چکیده
منابع مشابه
Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016
Background: Enterotoxigenic Escherichia coli (ETEC) is one of the most important agents of travelers’ diarrheal diseases in the developing countries. The main purpose of this study was to determine the association of ETEC outbreaks with climatic and demographic variables in Yazd province of Iran. Methods: This study was done on 729 food-borne disease rectal swab samples, which gathered during ...
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Tracing the source of an infectious human disease can save lives. It allows for measures to be taken to prevent further spread of the disease. Although the mode of transmission for many human pathogens is known, it often remains difficult to trace the exact source of an outbreak of a disease with laboratory methods. Viruses, bacteria, fungi, parasites and protozoa can cause human diseases, but ...
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To the Editor: Salmonella infections are among the most prevalent recognised communicable diseases caused by bacteria, and a major cause of food poisoning throughout the world. The Enteric Diseases Reference Unit (EDRU) of the National Institute for Communicable Diseases (NICD) is a reference centre in South Africa (SA) for various enteric pathogens including Salmonella, and participates in nat...
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ژورنال
عنوان ژورنال: Epidemiology
سال: 2020
ISSN: 1044-3983
DOI: 10.1097/ede.0000000000001169